Kate, Erik, Peggy |
Due to drop-outs (going to Amsterdam on business, on holiday in the Caymen Islands, kidney infection, yada yada), myself and Kate (Director of Salad Communications) are stepping up to cover the shortfall.
Salad nicoise ingredients
- 750g baby new potatoes - cooked, then dressed when hot with a good lug of olive oil and some grated lemon rind
- A lot of green beans (Kate to supply details of exact amount)
- A large tub black olives - we used Kalamata olives which were a little on the salty side but good nonetheless
- 2 packs cherry tomatoes
- Some salad leaves
- Anchovies - as many as you want, or don't want as the case may be (I hate anchovies)
- 1 boiled egg per person. The eggs were done to perfection by Kate. She boiled them for 2 minutes then took them off the heat and left them in the water, I think.
- 3 tins tuna steak in brine
- I portion lemon dressing
Lemon dressing for salad nicoise ingredients
- About 10 tablespoons extra virgin olive oil
- About 1 tablespoon Dijon mustard
- Juice 1/2 lemon
- 1 teaspoon white wine vinegar
- Salt, 2 large pinches
- A good grinding of black pepper
- 2 small garlic cloves, crushed, but unpeeled
Oh, and by the way, I am a convert: this salad was delicious.
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