Mexican chicken salad ingredients
- 1 whole cooked chicken
- 2 ripe avocados
- 1 punnet cherry tomatoes
- 2 Cos lettuces, or 1 Romaine lettuce (any crispy lettuce will do)
- 1 small red onion
- 1 tin sweetcorn
- 1 tin kidney beans
- Coriander (cilantro, I am bilingual), chopped (optional)
- 1 quantity salsa dressing
How to make Mexican chicken salad
This is the easiest salad to make in the world, since we bought a cooked whole chicken from the supermarket.
- Pull the chicken meat off the carcass
- Chop the tomatoes in half
- Cut the cucumber into thick slices, then quarter the slices
- Finely chop the onion
- Slice the avocado into thin slices
- Put everything in separate bows
- Empty the sweetcorn into its own bowl, and the beans into another
- Get Courtney to make the salad dressing.
Enjoy!
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